Yesterday morning, before the trip to the farm, Mahal and I had a talk. I told him I was feeling overwhelmed with everything that’s been going on. We are still in the beginning stages of the farm even if it’s already been more than a year since we started setting it up. That’s coz farming is so dependent on the weather, the availability of “ingredients” for the mushroom fruiting bags, the people we hire and fire, the availability of water in the natural spring, etc. We haven’t yet really fully set it up, and we’re already thinking of setting up another business in Oslob — a bar — to complement their existing mini resort, Oslob New Village…

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