Mushroom Chili Paste

Tuscany Highlands Organic Farm Mushroom Chili Paste Customer Reviews

I’m now on the 27th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is just basically sharing with you through my blog whatever I feel like sharing and today’s it’s going to be about our Mushroom Chili Paste!

If you’ve been reading my blog, you’d know that last week, Mahal and I joined a Back-to-School Bazaar here at LimKetKai Mall, Cagayan de Oro City. It was our very first time to publicly display our very first farm product like that — Tuscany Highlands Organic Farm Mushroom Chili Paste. The goal of that endeavor was not really to make high sales (although it would be a bonus if we profit from it) but to introduce it to the public. We will be joining other future bazaars as our budget sees fit so watch out for that.

Prior to that, we had a soft launching of our Mushroom Chili Paste online, among my Facebook friends. And I’m happy to say that we’ve been getting some positive reviews about our first set of customers so far…

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Back-to-School Limketkai Bazaar

Back-to-School-Bazaar in Limketkai Cagayan de Oro: Tuscany Highlands Organic Farm Mushroom Chili Paste is Joining!

Because it’s  the end of May, that only means one thing for most parents, especially moms — it’s going to be back to school again for your kids pretty soon (Tuz is still 2 years old, so I still have 2-3 years to prepare for that, thank God!) If you’re already shopping for various stuff for your kids, or for yourself, do drop by LimketKai Event Center at the 2nd floor. You might just see products that fit your lifestyle and budget and that includes having the chance to purchase our farm-produced MUSHROOM CHILI PASTE!

Oh by the way, I’m now on the 22nd day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is selling. (It’s not so obvious noh? Hihi!) You can check my previous mini entrepreneurial ventures here and here and you will know from my posts that whenever possible, I really find the time to offer quality products to my network that give value to them whether they be clothes, homemade soaps, etc. Then last year, we started setting up our farm, Tuscany Highlands Organic Farm and the first product we came up with is our very own Mushroom Chili Paste.

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make options

Don’t Just Make Plans; Make Options!

I’m now on the 9th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is reading books. An iBook copy of a fantasy adventure story entitled TWO SPELLS was sent to me by an author named Mark Morrison from the U.S. and I can’t wait to start reading it. I wasn’t expecting to be staying at the farm for a week now so I didn’t bring the current books I am reading (I also didn’t bring more clothes and underwear, lol!) This is what happens when I don’t make options and just basically try to stick to my plan which I keep forgetting usually don’t really happen in real life! Life is full of surprises and events that we don’t really get to plan but happen anyway. Like this kind author who out of the blue gave me something nice to read. I’ll do that as soon as I’m done with my blogging tasks and other online work for today. And when I finish the book, I’ll tell you all about it here. Coz I’m a bookworm too, in case you didn’t know.

For today’s blog post, I’d like to talk about making options. It was Jennifer Aniston who said that she doesn’t make plans. She makes options.  And I say to Jen, good for you! I should have done that a long time ago too!

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Farm Life in the Philippines

Farm Life in the Philippines – What is It Like? (Part 2)

I’m now on the 8th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is actually living at the farm. This is Part 2. If you missed Part 1, you can read it here: FARM LIFE IN THE PHILIPPINES – WHAT IS IT LIKE? (PART 1)

 

OUR FARM LIFE TODAY

Tuz and I came to the farm with Mahal last Saturday. I honestly thought that we’ll only be here for the weekend, just to catch some fresh air and enjoy the view, because, you know, I can be high maintenance like that. Lol. Seriously though, it’s because of the following reasons:

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farm life

Farm Life in the Philippines – What is It Like? (Part 1)

I’m now on the 7th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is actually living at the farm.

DISCLAIMER

This is going to be a long blog post, hence the two parts. So prepare some popcorn and enjoy the first one… ^_^

BACKGROUND

What I’m going to blog about with you today is my life here at the farm to give you all a glimpse of what farming is like here in the Philippines, at least in these parts of Northern Mindanao. I used to vacation at my grandfather’s farm in Bukidnon when I was younger but of course, it’s not the same. My grandfather is a typical haciendero with all his drivers and helpers; has 2 nice farm houses complete with all the amenities of modern living and he doesn’t farm… he just orders around people to do the job and collects money from all his harvests while here, at Mahal’s farm, it’s really back to basics – no running water, no proper toilet, no proper housing and we also do the planting ourselves. There goes my expectation of being a typical haciendera down the drain. Hahaha! Work and sacrifices first before enjoying our harvests. Continue reading

Mushroom Chili Paste

Tuscany Highlands Organic Farm Mushroom Chili Paste – How It Came to Be

I’m now on the 5th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is helping out Mahal in our agribiz venture.

Mahal and I are always thinking of ways to preserve our mushroom harvest. The only ways we can do that for now are either to freeze them (which can be costly since our own personal fridge at home is small and can’t accommodate a lot of harvests), to dry it which is good because that’s very easy to do and you only need the sun to make it possible,  or to process our harvest which is the best alternative. We chose to do the last 2 alternatives since they fit very well into our current lifestyle. 

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Christmas 2017

Thoughts After a Blessed Christmas – From Having Zero Balance in My Wallet to Having Almost P200K

It’s the day after Christmas and this month has been such a whirlwind of a ride! I work 16 hours a day now and sometimes even more (as a CFO to our mushroom farm, a full-time business development manager to a new foreign client, a virtual assistant to another foriegn client, and a social media manager to 2 other long-time foreign clients as well); I am surprisingly in a long distance relationship with Mahal and baby Tuz for 4 nights a week (which I never thought was possible) just so I can focus on work and making money and still be able to sleep (they live in the farm during weekdays while I’m left alone in our tiny pad down the mountains where there’s stronger internet signal); I am zombie during weekends coz that’s the time my babies are home. And from U.S. Time Zone, I immediately shift back to Philippine time so we can run errands and be together; In short, I am tired. BUT… I’ve never been as fulfilled. I feel like all the talents that God has given me are being put to good use and not just for the welfare of my family, but to help make the lives of the people around us a little bit better as well. Here’s my story… (More like FB story coz I don’t have the time now to curate photos from the original album so I’m curating them from my FB posts… you can friend request me here: https://web.facebook.com/daenerysmom)

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big-leap

How to take THE BIG LEAP – 8 STEPS (THE BIG MOVE PART II)

Life is full of choices and more often than not, we are left paralyzed as to what decision to take next. As much as life is a never-ending road of lessons that needs to be travelled so we can move on to the next higher level, many of us choose to stay where we are simply because we are just too lazy or even scared to take responsibility for the challenging consequences that our new choices might bring. We’d rather stay in our comfort zones and revel in there. Anyway, we feel okay, so why bother?

I was in that zone once and it took a while for me to get up, pop the bubble I was in and jump to a new adventure. And when I finally did,  so many exciting events and learnings happened that I think just made me a better and happier person now. It involved a lot of saying no to opportunities, people and events that no longer matter in the greater scheme of things and it involves saying yes to a lot of new and scary stuff. And I wouldn’t be this happy had I not taken that big leap towards this life I’m now living.

So how did it come to this? What did I do? How does one take the big leap of their life?

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momtraneur

Thoughts On Becoming an Entrepreneur, or Better Yet, a MomTraNeur

What is an entrepreneur?

“An entrepreneur is an individual who, rather than working as an employee, runs a small business and assumes all the risks and rewards of a given business venture, idea, or good or service offered for sale. The entrepreneur is commonly seen as a business leader and innovator of new ideas and business processes.” – Investopedia

What is a momtraneur?

I googled what is means but nothing came up except for “mompreneurs”, women who run their own businesses while being full-time parents as well. Am I the first person to coin the term momtraneur? Well, since nothing else is coming up on Google except my blog posts, I guess I’ll be the one to describe it… Continue reading

house-transfer

The Big Move Part I

I’ve never been so tired my entire life!

Age is a factor, I suppose. After all, I am 39 and will be turning 40 come Feb. and I am not as fit as I used to be. Although I wanted to, just as soon as I find time again in between organizing my life and taking care of baby Tuz. For now, I am good with 10-minute home exercises I follow on Youtube.

I thought when baby Tuz was an infant, that was the most physically tired (and depressed) I was, not having much sleep, waking up every few hours to breastfeed, nursing a painful (albeit healing) C-section. But I think, with everything I am feeling inside my body right now  — joints and bones aching, tummy aches from eating bad food, eyes feeling hot from disturbed sleep, headaches due to not being able to sleep 8 hours straight, back aches and the usual aches and pains that people nearing their 40’s experience, plus the psychological effect brought about by not being in my element (will explain this later), I guess all these things combined together make me feel the way I do now. Continue reading