In case you’re already looking for a place to have your perfect Valentine’s Date with your significant other, I thought of sharing here with you this instagrammable food place we’ve already visited twice in the past few months. It’s one of the top restaurants in Cebu City which will give you that Parisian vibe. Aptly called La Vie Parisienne along 371 Gorordo Ave., we indeed felt transported back in time to the famous French city. And since we can’t yet go visit Paris right now, we figured, going somewhere that would make us feel we’re in my dream city is the next best thing to do.Continue reading
Time flies so fast when you’re having fun! Can’t believe it’s Feb already — my birthday month!!! I was supposed to start a vlog about our new beach life right now but there were still a lot of videos I filmed last New Year’s. And because I’m OC (obsessive-compulsive), I can’t seem to make the new ones without putting a closure first to 2020. So here’s a little look back at how we celebrated the end of 2020 — the last celebration we did at Cagayan de Oro — before finally, FINALLY, settling down in Oslob, Cebu — the land of the whale sharks… one of my few favorite places in the Philippines (Boracay and Siargao are the other two) 😉
It’s just a quick vlog full of laughter and cheer which made me realize that those good vibes we exuded as we bid our goodbyes to 2020 and welcomed 2021 with renewed spirit and vigor really helped us bring about the same kind of energy to this new year. As the life gurus keep saying — WHAT YOU FOCUS ON EXPANDS. And every single day since we got here in Cebu last Jan. 7, I’ve been feeling so festive, as if it’s Christmas and New Year all over again every single day, and for that, I am truly thankful. Even on those days when I’m hormonal and I feel like crap, I just focus on our good life and things start looking brighter once again. What you really focus on expands! Try it!
For now, here’s a little look back last Dec. 29, 30, 31, Jan. 1. After this, I’ll be sharing with you my life stories about the brand new life we’re now living. 🙂Continue reading
As I’ve mentioned on my Christmas blog post, we’ve always celebrated the holiday season at a nice hotel resort in the city. That’s where I would usually see wonderful buffet table settings including charcuterie board offerings. So I said to myself, why don’t I try to recreate that here at home and have that nice hotel resort buffet feel? Perhaps, I can already use some materials we already have here inside the house, and the rest, I can buy at the store? So that’s what I did!
I just want to document here the layouts I’ve made. The idea came to me right after Christmas. I didn’t want to order any more food from Food Panda. We also didn’t want to cook. But I love to decorate and arrange things so having charcuterie boards on the table sounds perfect for what I didn’t want! Lol! So if you’ll check my Christmas blog post, there really is a huge difference in terms of the look of our buffet table. The two table settings we had last Christmas Eve and Christmas Day were nothing compared to how pretty our New Year’s Eve and New Year’s table settings were. I didn’t know I could do such an instagrammable and Pinterest-worthy charcuterie table decor. What do you think? Is it just me? Or aren’t these charcuterie table settings so pretty?Continue reading
It’s true what they say… when you least expect it, that’s when the magic happens. For the most part of the year, and the last 3 years before that, I thought we will have the same Christmas as before — we used to live in a tiny pad, so decorating our home for Christmas was not an option then. Instead, we’d go to a hotel resort here in Cagayan de Oro City and spend an overnight stay for both Christmas and New Year. Although on our first Christmas here in 2017, we celebrated it at our farm with our people. I’ve still yet to blog and vlog about those amazing hotel resort stays we did but I really plan to (next year, hopefully, as throwback features). Oh wait, I did blog about our Seda Centrio New Year Stay.
Well, this year, (in a way, thanks to this pandemic — we got to transfer to a cozy house — looking at the silver lining here), my long overdue wish of spending Christmas in a beautiful, cozy home I personally decorated, hosting a party if possible, and just chilling and pigging out over a simple Noche Buena feast in our pajamas — finally came true!!! I’m so happy, I really can’t stop expressing it! I’ve been saying it on my social media posts and even offline to Mahal. I’m just really so happy. Hallelujah!Continue reading
Mahal and I just saw the very entertaining and funny vlog of two of our customers where MUSIGA (Mushroom Sili Garlic paste), one of our Tuscany Highlands products, was featured on their Mukbang Youtube video. The beautiful, talented, and funny vloggers are Jeanmay and Julianne. They’re the two lovely daughters of Cherry Mae Roa, my former high school batchmate from Lourdes College High School here in Cagayan de Oro City, who recently bought 2 variants of our MUSIGA — mild spicy and sweet & spicy!
In their mukbang video, the two pretty ladies ate different kinds of food. They had Kimchi Rice, Kimbap, Kimchi, Cheese & Scrambled Eggs, Pancit Canton, Soju, and our MUSIGA. Out of all the food they had, we’re super glad they liked our Musiga too! According to them, it added the much-needed flavor to what they were eating. We’re so happy! Muuaaahhhh!!! (^_^)
I was really delighted when Cherry told me last week that her daughters are going to feature our MUSIGA product on their Youtube Channel! And now it’s here! Thank you so much my dears!!! Watch their vlog, like, and subscribe —> Jeanmay and Julianne
At last, the Ber months are here — my favorite last few months of the year because it means that Christmas is just around the corner, Jose Mari Chan’s Christmas in Our Hearts has started playing in the radio again, and of course, my most favorite holiday, Halloween, is happening before all the pre-Christmas and New Year hullabaloo! In short, I’m just in a very festive mood! Weeeee!!!
A huge part of this joy I’m feeling right now is the realization that I really am blessed despite all the seemingly stressful dramas I indulge myself in from time to time (lol). I am officially and legally single, I am loved, I have my babies with me, we are healthy, Mahal and I are growing our businesses and life together, and it’s all great!
And because of these blessings and the overwhelming gratitude I am feeling towards God and our life in general, I am also inspired to give back. We don’t have many material things as we have been living sort of a semi-minimalist lifestyle since I exchanged my big Alabang townhouse lifestyle to tiny pad living in Cagayan de Oro City, but we can definitely give some things to people, albeit strangers, we consider important to us, and these “some things” are no other than our farm products, for our precious target market, the very people we would like to keep serving through our organic mushroom food product offerings.
It feels like ever since Friday, it has just been one looooong day of work with catnaps in between. If you’ve been reading me since I started blogging every day (again) or even if you’ve read me since way back 2016 when I started this MomTraNeur blog, or even way back in my numerous other blogger websites since 2010, being workaholic (and travelholic) is my middle name. Add motherhood to my journey, so I’m now a sleep-deprived workaholic mom! Lol!
Most of my clients are from the United States which means that before they head off to their summer break this month, they are handing me more tasks than usual which also means, work overload for me. And that’s okay. I appreciate all the work and the $$$ income it brings our family. I’m just at home anyway, I still am able to take care of Tuz and our tiny pad and one of my most favorite activity — I still get to cook my own dish inventions, especially when Mahal is not around to cook for us. #WAHM #WotkAtHomeMom #MommyCooksBest
I’m not the typical mommy cook (if there is such a thing as “typical mommy cook”). I don’t follow any given recipes. I make my own based on the taste that I am looking for in a given day, and I get a little bit more creative than usual especially when our grocery supplies are about to run out.
And yes, our grocery supplies are about to run out as I write this. Because of the emergency farm run Mahal did last Friday, we weren’t able to do our groceries which usually happens every Saturday. But Tuz and I managed. We were able to stretch our food supplies at home and even as I write this, there are still some food in the fridge and the pantry. Mahal would be proud! I could even stretch them for a few days more… maybe even until Saturday. This makes me save a week’s worth of groceries. Yes! More money for our dream farm fund! #FarmGoals
Anyway, having said all that, let me share with you one pasta dish I like to cook every now and then. I’m such a pasta lover even when I know I should cut back on it because I am not getting any younger and losing weight or maintaining a healthy weight is getting harder and harder every day (especially with my kind of work where I just sit mostly all day in front of the computer when I’m at home). I’ve actually cut back on it. It’s been several months since I last cooked pasta. So now I’m really CRAAAAVING!!!
I posted this on my Facebook Page recently and I’d like to share it here with you. I think I’ll be sharing with you more of my dish inventions in the future. They will be the type of dishes I plan to incorporate in our cafe menu should our dream of setting up our own farm cafe becomes a reality in the future. They’re easy to do and usually with healthy ingredients from our farm and very yummy too!
It wasn’t a long time ago when I brought my family to Seda Centrio Hotel here in Cagayan de Oro City for an overnight stay and to celebrate the New Year. Has it been 4 months already since then? It felt like it was only yesterday. Where did the time go? Time does quickly pass by when you are oh so busy and having fun!!!
Thank God, April has been a blessing and May looks very promising.
So this blog post will be all about Seda Centrio Hotel, my recent visit there for the CDO Blogger’s GTKY Event (which was sponsored by Seda Centrio), and my family’s overnight stay there last New Year’s (which was not sponsored by Seda Centrio).
I don’t want to make any excuses for not being able to post here when I said I would. But what I will do instead is to tell you the truth.
I’ve been feeling OVERWHELMED… and BURNT OUT as of late… I was aware of this state I was in but I didn’t want to further magnify it by telling people how I just found myself crying out of the blue, how I suddenly just felt so depressed and ungrateful, how I’ve thought of leaving Mahal and Tuz… I didn’t mention anything about it on social media or as it was happening. But now that THAT PHASE is over, now that I think I have overcome those negative thoughts and feelings for the most part, perhaps it would be helpful for others in the same boat to let them know that they’re not alone and that no matter how bad those feelings can get, there is always a way (or ways) to overcome it and come out better than ever. Continue reading
I’m now on the 5th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is helping out Mahal in our agribiz venture.
Mahal and I are always thinking of ways to preserve our mushroom harvest. The only ways we can do that for now are either to freeze them (which can be costly since our own personal fridge at home is small and can’t accommodate a lot of harvests), to dry it which is good because that’s very easy to do and you only need the sun to make it possible, or to process our harvest which is the best alternative. We chose to do the last 2 alternatives since they fit very well into our current lifestyle.
It’s almost 3AM, Philippine time, on the first day of the new year and this is the first time, in a long time, that I am able to breathe, relax and write down my thoughts… I hope this is a good sign… sort of like saying that the new year will bring me more relaxed moments to just be. *crossing my fingers*
Anyway, the house is now all cleaned up, quiet and dark after a whole day of preparation — running errands, picking up groceries and slaving away in the kitchen so we can all have a feast come media noche. And hurrah! Indeed, we were able to fill our dining table with yummy dishes that I think will last for another week just like our Noche Buena did last Christmas which lasted until New Year’s Eve. Hihihi! We feel so blessed! No more cooking the rest of the week, yey! I’m sure a lot of you can relate. Continue reading