COMPLETE BASIC MUSHROOM CULTIVATION ONLINE TRAINING PROGRAM

The Complete Basic OYSTER MUSHROOM CULTIVATION ONLINE TRAINING PROGRAM by Tuscany Highlands

Our Complete, Basic Oyster Mushroom Online Training Program will go live on our exclusive and private training Facebook group page this week! If you’re one of our paid trainees, just head here: https://www.facebook.com/groups/TuscanyHighlandsTraining

If you haven’t enrolled yet and you’re interested to join, this is your lucky day because we’re having a promo! BUY 1 TAKE 1 at discounted price — P1,499 for two UNTIL APRIL 30, 2020!!! Regular price is P1,799 starting May 1.

Truly learn something new that you can apply and benefit from in this time of uncertainty. Join our ONLINE COURSE ON COMPLETE BASIC OYSTER MUSHROOM CULTIVATION TRAINING PROGRAM. It will be available in our Private Facebook Group Page exclusively for PAID TRAINEES. So if you want to be a part of our growing community of Oyster Mushroom Trainees / Future Mushroom Growers, take advantage of this promo! You can pay via online bank transaction, GCASH or QR Code or if it’s safe for you to go to your local banks and payment centers lile Palawan, Cebuana, etc. you may also do so. Please PM us or you can check this link for the payment details: http://bit.ly/3bchH8F

What benefits will you get when you join our online training program?

Continue reading

pandemic

How to Market During this Time of an Unprecedented Pandemic?

Speaking from experience, a week after Covid-19 was declared a pandemic by the World Health Organization (WHO), Mahal and I stopped our Tuscany Highlands business. The halt per se wasn’t as abrupt, but, day by day, we just found ourselves not working on the business. It started when our farm people told us that the most recent consignments of fresh oyster mushrooms at various stores in Claveria were being returned because no tourists and customers were visiting Claveria and no one was buying. The shops where we were consigning are located on tourist spots and along the highway where local and foreign tourists usually visit and drive by. With everyone being asked to stay at home, there were no more customers visiting these shops. So all fresh oyster mushroom harvests were sent back to the farm to be dried and stored for future use instead.

Then the sale of our mushroom products like MUSIGA (Mushroom Sili Garlic Paste), PALAMI (mushroom Palapa), Mushroom POLVORON and Mushroom CHIPS stopped as well. Despite our efforts to market, no sales were coming in.

Then our Mushroom Hands-On Cultivation Training was put on hold indefinitely for fear of spreading the coronavirus.

So one day, we just stopped our business from running and concentrated on surviving this pandemic as a family. We have our savings, extra food and other supplies, plus I still have a little bit of income coming from my online work so we’re still okay.

But do small businesses really have to stop marketing? Do we really have to completely stop doing business? Is it being tone-deaf or inconsiderate to continue selling stuff at this time when no one seems to be buying non-essential stuff?  Continue reading

Lying on the beach

Covid-19: How It’s Affecting My Mental and Emotional Health

OVERVIEW

While most of you have probably been in quarantine / lockdown for about a month or so now, I’ve been imposing it on and off upon myself and my family since I first heard about the coronavirus in the news the last week of January. We were preparing for another batch of Hands-On Mushroom Training at that time when the Coronavirus Outbreak began circulating in the media. My “prepper” instinct tingled and I started having worst-case scenario visions in my head. (“prepper” is a person who believes a catastrophic disaster or emergency is likely to occur in the future and makes active preparations for it, typically by stockpiling food, ammunition, and other supplies.) That was the time I started buying a little bit more than the usual number of masks and alcohol bottles we use for mushroom training just in case the outbreak becomes an epidemic, or worse, a pandemic. And because we had plans of going back to Cebu to set up another Mushroom farm, I almost decided not to go for fear of contracting the virus during our travel. This was around Jan. 25-28 when the rest of the world didn’t care much about  the Coronavirus yet, and much less about preparing for it.

Continue reading

Horizon

Updates in the Midst of Covid-19: My Health, Tuscany Highlands, Training Workshops CDO, BuQid, Travels and Celebrations

This is probably the longest I haven’t blogged. It’s been so long that I have to read what I wrote last time coz I don’t remember anymore, lol. And it made me cringe a bit that my last post before this was about my health and my suspicion of having Dengue which happened before all this Novel Corona Virus, now called Covid-19, started hitting the news.

Anyway, as an OC person, I want to have some semblance of chronology about what has been happening to me the past several months so this long overdue blog update might be a bit long. Just bear with me. I’ll try to only give you the summaries and I’ll just write more about them, one topic at a time, on my next blog posts. For now, here are the abridged versions:
Continue reading