Christmas Giveaway

TUSCANY HIGHLANDS MUSIGA AND MUSHROOM POLVORON 2ND ANNIVERSARY and EARLY CHRISTMAS GIVEAWAY!!! 

Hello September!

At last, the Ber months are here — my favorite last few months of the year because it means that Christmas is just around the corner, Jose Mari Chan’s Christmas in Our Hearts has started playing in the radio again, and of course, my most favorite holiday, Halloween, is happening before all the pre-Christmas and New Year hullabaloo! In short, I’m just in a very festive mood! Weeeee!!!

A huge part of this joy I’m feeling right now is the realization that I really am blessed despite all the seemingly stressful dramas I indulge myself in from time to time (lol). I am officially and legally single, I am loved, I have my babies with me, we are healthy, Mahal and I are growing our businesses and life together, and it’s all great!

And because of these blessings and the overwhelming gratitude I am feeling towards God and our life in general, I am also inspired to give back. We don’t have many material things as we have been living sort of a semi-minimalist lifestyle since I exchanged my big Alabang townhouse lifestyle to tiny pad living in Cagayan de Oro City, but we can definitely give some things to people, albeit strangers, we consider important to us, and these “some things” are no other than our farm products, for our precious target market, the very people we would like to keep serving through our organic mushroom food product offerings.

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Musiga

Musiga (Mushroom Sili Garlic Paste) by Tuscany Highlands – Participating at CDO’s La Fiesta Grande Bazaar in Ayala Centrio

Since we got back from our very long road trip, it’s just been work, work, work! Aside from taking care of all my client tasks, Mahal and I have also been busy getting ready for this weekend’s bazaar in Cagayan de Oro — La Fiesta Grande Bazaar to be held at Ayala Centrio Mall in the downtown area. The bazaar will be from August 23, Friday, until August 25, Sunday.

 

MUSIGA HISTORY

We’ve joined a bazaar before when we first launched our Mushroom Chili Paste and just focused on online selling and consignments after that (see post here: https://momtraneur.com/2018/05/13/tuscany-highlands-organic-farm-mushroom-chili-paste-how-it-came-to-be/)

We received 100% positive reviews from our customers in terms of the taste, but a few suggested that maybe we can improve on our label. Our very first label looked like this:

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Farm Life Update – Growing Fruits and Vegetables from Seeds, New Business Partners and Non-Stop Road Trips

Hey, hey, hey! How’s everyone doing? I’ve been away from this blog for exactly two months and it’s all for good reasons. How I wished I was sleeping and resting the whole time but it was actually the opposite! After I did that 30-day blog post challenge, my life has been on hyperdrive  — I got busier than ever which I never thought could be possible with the hectic life I’ve always lived! I wasn’t just checking things off my to-do list… I was actually busy “being” the person I always wanted to be — a mother, a traveler, an entrepreneur. And it’s all great! Let me itemize what I mean. I am OC that way… lol!

 

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Mushroom Chili Paste

Tuscany Highlands Organic Farm Mushroom Chili Paste – How It Came to Be

I’m now on the 5th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is helping out Mahal in our agribiz venture.

Mahal and I are always thinking of ways to preserve our mushroom harvest. The only ways we can do that for now are either to freeze them (which can be costly since our own personal fridge at home is small and can’t accommodate a lot of harvests), to dry it which is good because that’s very easy to do and you only need the sun to make it possible,  or to process our harvest which is the best alternative. We chose to do the last 2 alternatives since they fit very well into our current lifestyle. 

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Christmas 2017

Thoughts After a Blessed Christmas – From Having Zero Balance in My Wallet to Having Almost P200K

It’s the day after Christmas and this month has been such a whirlwind of a ride! I work 16 hours a day now and sometimes even more (as a CFO to our mushroom farm, a full-time business development manager to a new foreign client, a virtual assistant to another foriegn client, and a social media manager to 2 other long-time foreign clients as well); I am surprisingly in a long distance relationship with Mahal and baby Tuz for 4 nights a week (which I never thought was possible) just so I can focus on work and making money and still be able to sleep (they live in the farm during weekdays while I’m left alone in our tiny pad down the mountains where there’s stronger internet signal); I am zombie during weekends coz that’s the time my babies are home. And from U.S. Time Zone, I immediately shift back to Philippine time so we can run errands and be together; In short, I am tired. BUT… I’ve never been as fulfilled. I feel like all the talents that God has given me are being put to good use and not just for the welfare of my family, but to help make the lives of the people around us a little bit better as well. Here’s my story… (More like FB story coz I don’t have the time now to curate photos from the original album so I’m curating them from my FB posts… you can friend request me here: https://web.facebook.com/daenerysmom)

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