I’m now on the 27th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is just basically sharing with you through my blog whatever I feel like sharing and today’s it’s going to be about our Mushroom Chili Paste!
If you’ve been reading my blog, you’d know that last week, Mahal and I joined a Back-to-School Bazaar here at LimKetKai Mall, Cagayan de Oro City. It was our very first time to publicly display our very first farm product like that — Tuscany Highlands Organic Farm Mushroom Chili Paste. The goal of that endeavor was not really to make high sales (although it would be a bonus if we profit from it) but to introduce it to the public. We will be joining other future bazaars as our budget sees fit so watch out for that.
Prior to that, we had a soft launching of our Mushroom Chili Paste online, among my Facebook friends. And I’m happy to say that we’ve been getting some positive reviews about our first set of customers so far…
Basically, they said that:
- The taste has that perfect level of spiciness.
- Those who were supposedly dieting, have forgotten their diet because it whetted their appetite so much.
- The mushroom chili paste tastes great!
Most understand that It is a paste, so they expected it to be pasty rather than oily and they liked the texture.
There are those though who prefer some oil in there which was why last week, we started producing bottles with a little bit more oil in them as well. This way, all customers will get to experience its great taste and have that extra oil as well to put in their soup, or cook it with other dishes, or do whatever they fancy with their ordered mushroom chili paste.
Below are just a few of the reviews I’ve gathered so far.
I’ll update this blog post as I get to gather more reviews from our customers.
Til my next post! ^_^