Placeholder Recap 2018

How to Travel with a 3-Year-Old Kid (A 2018 Travel Recap)

It’s March 1 already? How time really flies when you’re oh so busy and enjoying life’s ups and downs! I can’t believe that summer is here (despite the cool weather we’ve been having, which I’m grateful for, less use of air conditioning at home, lol) and it’s again time to head to the beach and travel some more! Actually,  we’ve been heading to the beach since the start of the year (you can read a bit of background here): but of course, it’s a lot more fun when done during summer. Weather’s about to get hot (hopefully!) and perfect for the beach;  Vacation from school is coming up for many students; and the Holy Week (April 14-21) seems to be just around the corner which means more holiday break for Filipino working parents. Whether you spend it at home, or visit churches, or explore places you’ve always dreamed of, summer is really the peak of travel activities in the Philippines and for some, it starts today. As I look back at the places we’ve traveled to in 2018, you might also get some ideas on where to go next.

Writing about how to travel with a baby / how to travel with a toddler has now become my tradition since I started this Momtraneur blog. It makes me look back with fondness at the previous year’s travel adventures we’ve had as a family and it makes me all the more excited to explore some more places we’ve never been to before or go back to our favorite destinations because they’ve simply become our second and third homes. It’s also a reminder for me to blog about those places we visited so expect more travel posts from me soon. I’m serious this time. This is also the 3rd gratitude post I was talking about in my Jan. 6 blog post – A LOOK BACK AT 2018… GRATEFUL FOR THE YEAR THAT WAS.

Moreover, it’s been different every year since our son, Tuz, was born. Traveling with a 0-1-year-old baby has been a little different from traveling with a 1-2-year-old baby, more so now that he’s three years old! Tuz has always been a hyperactive child and he just gets more and more hyperactive every single year! God help us! (Lol)

So without further ado, here’s how you can travel peacefully and happily with a three year-old-kid in tow: Continue reading

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How to Rise Above a Negative Mental State – Here are 6 Steps Based on My Own Experience as of Late

I don’t want to make any excuses for not being able to post here when I said I would. But what I will do instead is to tell you the truth.

I’ve been feeling OVERWHELMED… and BURNT OUT as of late… I was aware of this state I was in but I didn’t want to further magnify it by telling people how I just found myself crying out of the blue, how I suddenly just felt so depressed and ungrateful, how I’ve thought of leaving Mahal and Tuz… I didn’t mention anything about it on social media or as it was happening. But now that THAT PHASE is over, now that I think I have overcome those negative thoughts and feelings for the most part, perhaps it would be helpful for others in the same boat to let them know that they’re not alone and that no matter how bad those feelings can get, there is always a way (or ways) to overcome it and come out better than ever. Continue reading

Farm Life Update – Growing Fruits and Vegetables from Seeds, New Business Partners and Non-Stop Road Trips

Hey, hey, hey! How’s everyone doing? I’ve been away from this blog for exactly two months and it’s all for good reasons. How I wished I was sleeping and resting the whole time but it was actually the opposite! After I did that 30-day blog post challenge, my life has been on hyperdrive  — I got busier than ever which I never thought could be possible with the hectic life I’ve always lived! I wasn’t just checking things off my to-do list… I was actually busy “being” the person I always wanted to be — a mother, a traveler, an entrepreneur. And it’s all great! Let me itemize what I mean. I am OC that way… lol!

 

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Mushroom Chili Paste

Tuscany Highlands Organic Farm Mushroom Chili Paste Customer Reviews (Updated Aug. 6, 2018)

I’m now on the 27th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is just basically sharing with you through my blog whatever I feel like sharing and today’s it’s going to be about our Mushroom Chili Paste and what our customers say about it!

If you’ve been reading my blog, you’d know that last week, Mahal and I joined a Back-to-School Bazaar here at LimKetKai Mall, Cagayan de Oro City. It was our very first time to publicly display our very first farm product like that — Tuscany Highlands Organic Farm Mushroom Chili Paste. The goal of that endeavor was not really to make high sales (although it would be a bonus if we profit from it) but to introduce it to the public. We will be joining other future bazaars as our budget sees fit so watch out for that.

Prior to that, we had a soft launching of our Mushroom Chili Paste online, among my Facebook friends. And I’m happy to say that we’ve been getting some positive reviews about our first set of customers so far…

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Mushroom Chili Paste

Tuscany Highlands Organic Farm Mushroom Chili Paste – How It Came to Be

I’m now on the 5th day of my very own self-imposed 30-day blog post challenge which also propelled me to restart doing other things I love and one of them is helping out Mahal in our agribiz venture.

Mahal and I are always thinking of ways to preserve our mushroom harvest. The only ways we can do that for now are either to freeze them (which can be costly since our own personal fridge at home is small and can’t accommodate a lot of harvests), to dry it which is good because that’s very easy to do and you only need the sun to make it possible,  or to process our harvest which is the best alternative. We chose to do the last 2 alternatives since they fit very well into our current lifestyle. 

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