Going Limitless — Thoughts About Building Businesses and Life We Love

Yesterday morning, before the trip to the farm, Mahal and I had a talk. I told him I was feeling overwhelmed with everything that’s been going on. We are still in the beginning stages of the farm even if it’s already been more than a year since we started setting it up. That’s coz farming is so dependent on the weather, the availability of “ingredients” for the mushroom fruiting bags, the people we hire and fire, the availability of water in the natural spring, etc. We haven’t yet really fully set it up, and we’re already thinking of setting up another business in Oslob — a bar — to complement their existing mini resort, Oslob New Village

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Tuscany Highlands Farm

Haciendera Mode On: Tuscany Highlands Virtual Farm Tour

People would always ask us if they can visit our farm. They could if they really want to. But because it’s such a far away place to go to being situated on top of a mountain where the roads are not yet paved, and the weather can be erratic, I’m going to just give you a virtual tour of our farm instead. You can click this link to begin your tour: https://www.youtube.com/watch?v=GYpJ-u3yNtA&feature=youtu.be Or watch the video below…

Tuscany Highlands Farm is a set of scattered farmlands totaling to 8 hectares. These are mostly lands of Mahal’ parents, 2 hectares of which are personally awarded to Mahal by the Dept. of Agrarian Reform.

We have yet to fully develop the lands so what you’ll see are mostly corn fields, coffee forests, mountainous grasslands and the parcel of land (about 3-4 hectares where we are currently planting our green leafy vegetables, mushrooms, bell peppers, chili peppers and corn.

Come with me as I show you our farm

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