How timely it is that after I became a member of the CDO Bloggers Group, the GTKY event we did in Seda Centrio when their new Misto food offerings were presented to us for tasting, was featured in BusinessWeek Mindanao (May 15, 2019). If I hadn’t attended the interview for newbie CDO Bloggers, I won’t be in this picture. I’m just so happy to be part of this group and to be included in the photo of the news feature!
It wasn’t a long time ago when I brought my family to Seda Centrio Hotel here in Cagayan de Oro City for an overnight stay and to celebrate the New Year. Has it been 4 months already since then? It felt like it was only yesterday. Where did the time go? Time does quickly pass by when you are oh so busy and having fun!!!
Thank God, April has been a blessing and May looks very promising.
So this blog post will be all about Seda Centrio Hotel, my recent visit there for the CDO Blogger’s GTKY Event (which was sponsored by Seda Centrio), and my family’s overnight stay there last New Year’s (which was not sponsored by Seda Centrio).
Yesterday morning, before the trip to the farm, Mahal and I had a talk. I told him I was feeling overwhelmed with everything that’s been going on. We are still in the beginning stages of the farm even if it’s already been more than a year since we started setting it up. That’s coz farming is so dependent on the weather, the availability of “ingredients” for the mushroom fruiting bags, the people we hire and fire, the availability of water in the natural spring, etc. We haven’t yet really fully set it up, and we’re already thinking of setting up another business in Oslob — a bar — to complement their existing mini resort, Oslob New Village…