While most of you have probably been in quarantine / lockdown for about a month or so now, I’ve been imposing it on and off upon myself and my family since I first heard about the coronavirus in the news the last week of January. We were preparing for another batch of Hands-On Mushroom Training at that time when the Coronavirus Outbreak began circulating in the media. My “prepper” instinct tingled and I started having worst-case scenario visions in my head. (“prepper” is a person who believes a catastrophic disaster or emergency is likely to occur in the future and makes active preparations for it, typically by stockpiling food, ammunition, and other supplies.) That was the time I started buying a little bit more than the usual number of masks and alcohol bottles we use for mushroom training just in case the outbreak becomes an epidemic, or worse, a pandemic. And because we had plans of going back to Cebu to set up another Mushroom farm, I almost decided not to go for fear of contracting the virus during our travel. This was around Jan. 25-28 when the rest of the world didn’t care much about the Coronavirus yet, and much less about preparing for it.